Smoked Salmon Quiche

Very basic, and very tasty!

Ingredients:

• 100g Smoked Salmon
  
• 7 eggs
  
• 1/2 cup of whole milk
  
• 3 slices of swiss cheese
  
• salt
  
• pepper
  
• nutmeg
  
• parsley
  
• Shortcrust pastry
  

Method:

Grease a pie dish and lightly dust with flour - fit shortcrust pastry into the dish and lightly pre-cook this for 5 minutes at 200 degrees.

Slice the smoked salmon thinly, and chop the cheese into small cubes. Beat the eggs together with the milk and seasonings - pour this mixture into the pie dish. spread the salmon and cheese evenly around the dish and bake in a moderate oven for 30 minutes.

Serve garnished with a little sour cream and freshly sliced smoked salmon.