Monday, August 31, 2009

Smoked Salmon Quiche

Very basic, and very tasty!


  • 100g Smoked Salmon
  • 7 eggs
  • 1/2 cup of whole milk
  • 3 slices of swiss cheese
  • salt
  • pepper
  • nutmeg
  • parsley
  • Shortcrust pastry


Grease a pie dish and lightly dust with flour - fit shortcrust pastry into the dish and lightly pre-cook this for 5 minutes at 200 degrees.

Slice the smoked salmon thinly, and chop the cheese into small cubes. Beat the eggs together with the milk and seasonings - pour this mixture into the pie dish. spread the salmon and cheese evenly around the dish and bake in a moderate oven for 30 minutes.

Serve garnished with a little sour cream and freshly sliced smoked salmon.

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