tag:blogger.com,1999:blog-109062960417619844.post2467658386582865914..comments2023-04-30T18:11:34.092+08:00Comments on Gastronomology: Basil Pesto"Grendel"http://www.blogger.com/profile/09811467039384648545noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-109062960417619844.post-84774849888215660752009-03-09T15:51:00.000+09:002009-03-09T15:51:00.000+09:00Thanks Grendel,Basil is my favourite herb and pest...Thanks Grendel,<BR/><BR/>Basil is my favourite herb and pesto is great even just tossed through pasta.<BR/><BR/>Have you tried roasting or frying the garlic before processing? I find that uncooked garlic tends to leave a much more pungent and long-lasting aftertaste.Anonymousnoreply@blogger.com