- 100g Smoked Salmon
- 7 eggs
- 1/2 cup of whole milk
- 3 slices of swiss cheese
- Shortcrust pastry
Grease a pie dish and lightly dust with flour - fit shortcrust pastry into the dish and lightly pre-cook this for 5 minutes at 200 degrees.
Slice the smoked salmon thinly, and chop the cheese into small cubes. Beat the eggs together with the milk and seasonings - pour this mixture into the pie dish. spread the salmon and cheese evenly around the dish and bake in a moderate oven for 30 minutes.
Serve garnished with a little sour cream and freshly sliced smoked salmon.